Roasted lamb cutlets with pistachio crust, crushed potatoes, and Italian coleslaw
$24.90
Costelette di vitello
Veal cutlet coated in egg, parsley, breadcrumbs and parmesan shallow fried in pure olive oil served with a diced tomato and rocket salad
$28.90
Filetto di manzo
220g grain fed Eye fillet served with polenta chips, cavolo nero and a Porcini mushroom and red wine sauce
$24.90
Involtini di Pollo
Free range chicken breast fillet filled with basil, smoked scamorza and house baked tomato, wrapped in organic hame and served with seasonal greens and a romesco sauce
