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![]() Set Menu 1Two courses: Antipasto & Secondi @ $37 pp Antipasto Secondi
Pollo Saltimbocca Free range chicken breast fillet layered with sage and San Daniele prosciutto in a white wine sauce served with seasonal greens Gnocchi Sorrentina(V) House made gnocchi oven baked with napoli sauce, mozzarella and basil Vitello a limone Veal scallopine with a lemon butter sauce, served with rosemary roast potatoes and seasonal greens Fish of the Day Grilled Atlantic Salmon served with accompaniments of the day Two courses: Secondi & Dolci @ $37pp A choice of:-Pollo Saltimbocca Free range chicken breast fillet layered with sage and San Daniele prosciutto in a white wine sauce served with seasonal greens Gnocchi Sorrentina(V) House made gnocchi oven baked with napoli sauce, mozzarella and basil Vitello a limone Veal scallopine with a lemon butter sauce, served with rosemary roast potatoes and seasonal greens Fish of the Day Grilled Atlantic Salmon served with accompaniments of the day Dolci A choice of:- Tiramisu Traditional Italian Savoiardi biscuits soaked in espresso coffee and Tia Maria liqueur, layered with mascarpone cheese Crispelle del giorno e gelato Warm crepes with fruit of the day served with vanilla ice-cream Pannacotta del giorno Pannacotta of the day |
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